INDOMIE Mi Goreng Instant Noodles

As of now, this Indomie Mi Goreng is my favorite instant dry noodle that is available here in Japan. But this is not easily found in local supermarkets. In order to satisfy my cravings, I have to go to international shops which are usually inside the mall to buy. Luckily there’s one here in our area.

Indomie Mi Goreng Instant Noodles is originally from Indonesia. I’ve never tried the original Mi Goreng before but this instant version tastes so good that I am curious what the original one tastes like.

This was featured in a Japanese show. Surprisingly, it ranked number one and I agree with their decision, this is really the best.

Inside the Packet of INDOMIE Mi Goreng Instant Noodles

Indomie Mi Goreng Instant Noodles - seasonings

Inside the packet of Indomie Mi Goreng Instant Noodles are 2 sachets with 2 partitions each. 1 sachet contains all the liquids, the Kecap Soya Sauce, and Minyak Bumbu Seasoning Oil. The other sachet contains all the powders, seasoning powder, and chili powder.

Some don’t use all or just skip chili powder. It is quite spicy, so if you don’t like spiciness, just skip the chili powder.

When boiling the noodles, I mix all the seasonings on a plate so that the sauce will spread evenly and the noodles will be easier to do so.

The aroma of Indomie Mi Goreng already smells good but it smells much better after mixing! It boosts my appetite much more.

This is the finished product of Indomie Mi Goreng Instant Noodles! Even though it is already good on its own, I recommend serving it with eggs. Occasionally, I eat this with rice or put it between 2 loaves of bread. If you haven’t tried it, you are missing a lot.

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INDOMIE Website: https://www.indomie.com/products